Affirm Journal of Nutrition

Affirm Journal of Nutrition is an international and peer-reviewed journal with an intercontinental advisory board. The journal documents the professional’s interest in any areas that connect to nutrition. The focus of the journal is on theories and practice in Nutritional quality of novel foods, nutrition, diet and health, digestion and absorption, nutritional anthropology, and nutrition and life sciences research. The editorial board of the Affirm Journal of Nutrition invites authors to submit original papers, experimental studies, case studies and review papers to the journal. At Affirm Journal of Nutrition, we expect the authors to abide Principles of Transparency and Best Practice in Scholarly Publishing suggested by The Committee on Publication Ethics (COPE), the Directory of Open Access Journals (DOAJ), the Open Access Scholarly Publishers Association (OASPA), and Scopus.

Scope and Focus

Digestion and Absorption
Food Intolerance and Allergy
Food-Nutrient Interactions in Human Nutrition
Impact of Nutrient Intake on Disease Response and Behavior
Intervention Programs
Maternal and Child Nutrition
Nutrient Drug Interactions
Nutrient Gene Interactions
Nutrient Requirements for Health
Nutrition and Cancer
Nutrition and Disease
Nutrition and Life Sciences Research
Nutrition, Diet and Health
Nutritional and Physiological Aspects of Food
Nutritional Anthropology
Nutritional Deficiency and Endocrine and Nervous Systems
Nutritional Deficiency and Growth and Development
Nutritional Deficiency and Immunity
Nutritional Implications of Food Processing
Nutritional Quality of Novel Foods
Role of the Human Microbiota in Nutrition
Study of Nutrients during Growth, Reproduction, Aging, Health, and Disease
Use of Biotechnology in Food Science/Nutrition

Editor in chief

Dr. Loghman

Abstracting and Indexing

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