Affirm Journal of Food Science and Technology

Affirm Journal of Food Science and Technology is an international and peer-reviewed journal with an intercontinental advisory board. The journal documents the professional’s interest in any areas that connect to food science and technology. The focus of the journal is on theories and practice in new developments in food engineering, promoting and evaluating food knowledge, rapid techniques for online control, and applications in food research. The editorial board of the Affirm Journal of Food Science and Technology invites authors to submit original papers, experimental studies, case studies and review papers to the journal. At Affirm Journal of Food Science and Technology, we expect the authors to abide Principles of Transparency and Best Practice in Scholarly Publishing suggested by The Committee on Publication Ethics (COPE), the Directory of Open Access Journals (DOAJ), the Open Access Scholarly Publishers Association (OASPA), and Scopus.

Scope and Focus

Advanced Biotechnological and Nanoscience Developments
Applications in Food Research
Collaboration between Food Science and Culinary Innovation
Consumer Attitudes to Food and Risk Assessment
Examining Changing Trends and Attitudes
Food Related Scientific Integrations
Food Technology and Culinary Arts
Mechanistic and Kinetic Aspects of Promising Technologies
Molecular, Micro- And Macro-Structure
New Developments in Food Engineering
Novel Processing and Packaging Technologies
Promoting and Evaluating Food Knowledge
Quality Assurance Methods and Application of -Omics Techniques
Rapid Techniques for Online Control
Re-Evaluation of Existing Technologies
Restaurant Management and Other Foodservice Ventures
Scalable and Appropriate Technologies

Editor in chief

Dr. Loghman

Abstracting and Indexing

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