Affirm Journal of Food Science

Affirm Journal of Food Science is an international and peer-reviewed journal with an intercontinental advisory board. The journal documents the professional’s interest in any areas that connect to food science. The focus of the journal is on theories and practice in integrated food science, materials science, dietary requirements and nutritive value of food, succinct reviews and hypotheses in food science, and new horizons in food research. The editorial board of the Affirm Journal of Food Science invites authors to submit original papers, experimental studies, case studies and review papers to the journal. At Affirm Journal of Food Science, we expect the authors to abide Principles of Transparency and Best Practice in Scholarly Publishing suggested by The Committee on Publication Ethics (COPE), the Directory of Open Access Journals (DOAJ), the Open Access Scholarly Publishers Association (OASPA), and Scopus.

Scope and Focus

Behavioural and Consumer Science
Bioavailability of Nutrients and Non Nutrients
Dietary Requirements and Nutritive Value of Food
Food Acceptability and Dietary Selection
Food Contamination and Its Link to Human Nutrition
Health, Nutrition, and Food
Impact of Nutritional Science on Food Product Development
Integrated Food Science
Materials Science
New Horizons in Food Research
Sensory and Consumer Sciences
Succinct Reviews and Hypotheses in Food Science

Editor in chief

Dr. Loghman

Abstracting and Indexing

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