Affirm Journal of Food Safety

Affirm Journal of Food Safety is an international and peer-reviewed journal with an intercontinental advisory board. The journal documents the professional’s interest in any areas that connect to food safety. The focus of the journal is on theories and practice in Rapid methods or biosensors for detection, Measured food properties, Microbiological aspects of food safety, and food safety economics. The editorial board of the Affirm Journal of Food Safety invites authors to submit original papers, experimental studies, case studies and review papers to the journal. At Affirm Journal of Food Safety, we expect the authors to abide Principles of Transparency and Best Practice in Scholarly Publishing suggested by The Committee on Publication Ethics (COPE), the Directory of Open Access Journals (DOAJ), the Open Access Scholarly Publishers Association (OASPA), and Scopus.

Scope and Focus

Advances in Food Safety Research on Bacteriophage-Host Interactions
Antimicrobial Packaging
Bacteriophages or Bacteriophage Derived Compounds as Alternative Antimicrobials/Antibiotics to Improve Food Safety
Development and Implementation of Systems and Procedures for Food Quality, Safety and Security Assurance
Effective Use, Evaluation or Development of Sensing, Imaging, And Detection Modalities for Food Applications
Food Microbiome
Food Safety Economics
Identification and Enumeration of Foodborne Pathogens
Measured Food Properties
Methods and Mechanisms for Food Property Measurement and Characterization
Microbiological Aspects of Food Safety
Novel Antimicrobials
Novel Interventions and Technologies to Control Foodborne Pathogens
Predictive Microbiology
Rapid Methods or Biosensors for Detection

Editor in chief

Dr. Loghman

Abstracting and Indexing

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