Affirm Journal of Food Research

Affirm Journal of Food Research is an international and peer-reviewed journal with an intercontinental advisory board. The journal documents the professional’s interest in any areas that connect to food research. The focus of the journal is on theories and practice in inter-disciplinary research results, healthy eating lifestyles, enhancing and developing practical culinary skills, physical properties of foods, and innovation management. The editorial board of the Affirm Journal of Food Research invites authors to submit original papers, experimental studies, case studies and review papers to the journal. At Affirm Journal of Food Research, we expect the authors to abide Principles of Transparency and Best Practice in Scholarly Publishing suggested by The Committee on Publication Ethics (COPE), the Directory of Open Access Journals (DOAJ), the Open Access Scholarly Publishers Association (OASPA), and Scopus.

Scope and Focus

Annual Review of Trends in Culinary Science
Applied Research
Consumer Trust and Acceptance
Emerging Technologies
Enhancing and Developing Practical Culinary Skills
Food Biophysics Analysis of Foods
Food Engineering
Food Nanotechnology
Food Toxicology
Guest Satisfaction Associated With Culinary, Wine and Food Experiences
Healthy Eating Lifestyles
Innovation Management
Inter-Disciplinary Research Results
Issues and Trends Related to Human Nutrition
Management Styles, Methods and Principles
New Food and Food Raw Material Concepts
Physical Properties of Foods
Science of Alcohol
Techniques and Technology and Their Role in Quality of Life
Trends and Future Research in Food Products and Food Industry Byproducts

Editor in chief

Dr. Loghman

Abstracting and Indexing

Google Scholar