Affirm Journal of Food Quality

Affirm Journal of Food Quality is an international and peer-reviewed journal with an intercontinental advisory board. The journal documents the professional’s interest in any areas that connect to food quality. The focus of the journal is on theories and practice in food choice studies, applied botany and food quality, mathematical modelling in relation to acceptability and food quality, and product development and sensory quality assurance. The editorial board of the Affirm Journal of Food Quality invites authors to submit original papers, experimental studies, case studies and review papers to the journal. At Affirm Journal of Food Quality, we expect the authors to abide Principles of Transparency and Best Practice in Scholarly Publishing suggested by The Committee on Publication Ethics (COPE), the Directory of Open Access Journals (DOAJ), the Open Access Scholarly Publishers Association (OASPA), and Scopus.

Scope and Focus

Applied Botany and Food Quality
Consumer Psychology and Behavior, Including the Study of Emotions
Consumer-Driven Product Development
Food Choice Studies of Cultural, Sensory and Environmental Factors
Innovative Consumer and Market Research
Mathematical Modelling in Relation to Acceptability and Food Quality
Methodological Papers on Personal Care and Other Consumer Products
Product Development and Sensory Quality Assurance
Product Experience and Contextual Influences
Sensometric Analyses and Models of Sensory and Acceptance Parameters
Sensory and Motivational Studies

Editor in chief

Dr. Loghman

Abstracting and Indexing

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