Affirm Journal of Food Chemistry

Affirm Journal of Food Chemistry is an international and peer-reviewed journal with an intercontinental advisory board. The journal documents the professional’s interest in any areas that connect to food chemistry. The focus of the journal is on theories and practice in chemical, physical and sensory properties of foods, chemistry relating to major and minor components of food, nutritional biochemistry and metabolism, and effects of processing on the composition, quality and safety of foods. The editorial board of the Affirm Journal of Food Chemistry invites authors to submit original papers, experimental studies, case studies and review papers to the journal. At Affirm Journal of Food Chemistry, we expect the authors to abide Principles of Transparency and Best Practice in Scholarly Publishing suggested by The Committee on Publication Ethics (COPE), the Directory of Open Access Journals (DOAJ), the Open Access Scholarly Publishers Association (OASPA), and Scopus.

Scope and Focus

Bioactive Constituents of Foods
Bio-Based Materials, By-Products, and Processing Wastes
Chemical and Biochemical Composition and Structure Changes
Chemical, Physical and Sensory Properties of Foods
Chemistry of Food Additives, Contaminants, and other Agro-Chemicals
Chemistry Relating to Major and Minor Components of Food
Chemistry Relating to Microbiological Aspects
Chemistry Relating to Their Nutritional, Physiological, Sensory, Flavor
Effects of Processing on the Composition, Quality and Safety of Foods
Nutritional Biochemistry and Metabolism

Editor in chief

Dr. Loghman

Abstracting and Indexing

Google Scholar