Affirm Journal of Bioprocess and Technology

Affirm Journal of Bioprocess and Technology is an international and peer-reviewed journal with an intercontinental advisory board. The journal documents the professional’s interest in any areas that connect to bioprocess and technology. The focus of the journal is on theories and practice in engineering of food biotechnological processes, grading and classification techniques, postharvest treatments, value-addition, and traceability, and separation and purification processes. The editorial board of the Affirm Journal of Bioprocess and Technology invites authors to submit original papers, experimental studies, case studies and review papers to the journal. At Affirm Journal of Bioprocess and Technology, we expect the authors to abide Principles of Transparency and Best Practice in Scholarly Publishing suggested by The Committee on Publication Ethics (COPE), the Directory of Open Access Journals (DOAJ), the Open Access Scholarly Publishers Association (OASPA), and Scopus.

Scope and Focus

Agricultural and Horticultural Products Processing Technologies
Design and Production of Novel Foods
Drying Technology and Dehydration Processes
Engineering Of Food Biotechnological Processes
Grading and Classification Techniques
Mathematical Modeling and Simulation
Novel Raw Materials Including Bioactive Compounds Ingredients and Technologies
Non-Thermal Processing and Emerging Technologies
Packaging and Labeling
Postharvest Treatments, Value-Addition, and Traceability
Preservation, Storage, and Distribution
Product Monitoring In the Supply Chain
Properties of Foods and Agricultural Products
Sensors, Sensing Technology and Process Control
Separation and Purification Processes
Technologies for Ripeness, Quality, Damage and Prediction
Thermal Processing, Chilling and Freezing

Editor in chief

Dr. Loghman

Abstracting and Indexing

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